Have you ever used Torani’s Flavored Syrups? You can use them in Italian Sodas, Cocktails, Coffee, Flavored Lemonades or Iced Teas. Torani has over 100 delicious flavors! For this review I received one bottle of Pumpkin Pie Syrup and one bottle of Hazelnut Syrup, these flavors are awesome! I have used them in my coffee, Italian sodas, cocktails and I have even poured it over my ice cream! I would highly recommend Torani’s Syrups! I love all the flavors I have tried. They have some new holiday flavors out and they are delicious!
About the Pumpkin Pie Syrup
Have your pie and drink it too. Add the rich creaminess of the pumpkin pie filling to your coffee and feel the holiday cheer. Nutmeg, cinnamon and other spices murmur softly in the background. What’s that you say? Pour me another.
Pure cane sugar, water, natural flavors, sodium benzoate (to preserve freshness), citric acid, potassium sorbate (to preserve freshness), caramel color.
Pumpkin Flan Caramel Latte
- 2 tbsp (1 oz) Torani Caramel Sauce
- 1 tbsp (1/2 oz) Torani Pumpkin Pie Syrup
- 1 cup (8oz) milk
- 2 shots espresso*
Steam together milk and Torani. Pourinto tall glass and add brewed espresso*. *Can substitute 1/2 cup strong brewed coffee.
About the Hazelnut Syrup
Ahh, the hazelnut. The Italians have explored its virtues since time immemorial. And why not? Toasty and sweet, the hazelnut has made legends out of cakes and pastries. It’ll do the same for your drinks. Add a splash and revel in its creamy goodness.
Pure cane sugar, water, natural flavors, citric acid, sodium benzoate and potassium sorbate (to preserve freshness), caramel color.
Charlie Brown Mocha
- 1 tbsp (1/2 oz) Torani Macadamia Nut Syrup
- 1 tbsp (1/2 oz) Torani Dark Chocolate Sauce
- 1 tbsp (1/2 oz) Torani Classic Hazelnut Syrup
- 2 shots espresso
- 1 cup (8oz) milk, steamed
Steam together milk & Torani. Pour into a glass and add brewed espresso*. Garnish with Chocolate Sauce drizzle. *Can substitute 1/2 cup strong brewed coffee.
With handwritten recipes from their hometown of Lucca, Italy, Rinaldo and Ezilda Torre introduced Torani syrups to the North Beach neighborhood of San Francisco in 1925. Mixing their syrup recipes with sparkling water, the Torres introduced the classic Italian soda to local cafes, and soon began mixing, blending and selling Torani Syrups from their Italian wholesale grocery.
In 1957, the Torre’s son-in-law, Harry Lucheta, took over the business and guided Torani’s growth from a small local San Francisco business to a brand that is loved around the world.
Fast forward to the early 1990s when Torani was at the helm of a new flavor movement in coffee. While sitting in San Francisco’s Caffe Trieste, coffee industry veteran (and friend of Torani) “Brandy” Brandenburger spied Torani behind the counter and brought a bottle home to experiment with espresso and steamed milk. Thus, the first flavored caffe latte emerged, changing the pages of espresso history forever.
Today, their Torani family legacy is continued by Paul Lucheta and Lisa Lucheta. They have over 100 team members, produce an extensive portfolio of flavorful products, and continue to innovate for success.
The popularity of specialty beverages and the support of cafés, restaurants and retailers have helped grow their brand for the last 80 years. Flavor seekers around the globe enjoy Torani in their favorite beverages everyday. Torani continues to stay on the creative edge with new product lines and ideas. After all, you never know where the next revolutionary flavor innovation will appear, but you can be sure Torani will be there.
A product sample was received for review. This review was sponsored by SheSpeaks and Torani. I was not paid in any form of cash for this posting. The opinions expressed are my own and were NOT influenced in any way.